Skip to main content

Watermelon-Cucumber Margarita

4.8

(16)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 1/2 cups 1-inch chunks rindless watermelon
6 (1/8-inch-thick) slices English hothouse cucumber
15 large fresh mint leaves
1/2 cup 100% blue agave silver tequila
1/4 cup fresh lime juice
3 tablespoons Simple Syrup
1 tablespoon Cointreau or other orange liqueur
2 cups ice cubes, divided
2 small watermelon triangles, each skewered with 1 cucumber round (for garnish)
2 fresh mint sprigs (for garnish)

Preparation

  1. Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.

Read More
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fancy-feeling dish that comes together in 20 minutes.
Full of crunchy veg and a miso-maple dressing.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Yes, you can use the pre-cut squash.