Skip to main content
Epicurious
Gourmet

Watermelon Daiquiri

3.8

(2)

Recipe information

  • Yield

    <p>Serves 6</p>

Ingredients

Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled
1/2 to 1/3 cup lime juice, or to taste
3 tablespoons superfine granulated sugar
3 teaspoons orange-flavored liqueur
1 cup plus 2 tablespoons dark rum

Preparation

  1. In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchDaiquiriTriple SecLiqueurRumWatermelonMelonFruitLimeCitrusNut FreeGluten FreeDairy FreeEasy5 Ingredients or FewerNo-CookBlenderFood ProcessorSummerGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.