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Bon Appétit

Watermelon, Green Onion, and Mint Salad

By Frank Stitt

4.2

(36)

Image may contain Plant and Food
Watermelon, Green Onion, and Mint SaladMark Thomas

Recipe information

  • Yield

    Makes 6 servings

Ingredients

5 cups 3/4- to 1-inch cubes seeded watermelon
1 cup chopped green onions
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh Italian parsley
1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles
1/4 cup olive oil
2 tablespoons Champagne vinegar

Preparation

  1. Step 1

    Combine watermelon, green onions, mint, parsley, and chiles in large bowl.

    Step 2

    Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.

TagsSaladWatermelonMelonFruitScallionOnionRoot VegetableVegetableMintHerbs & SpicesStarterDinnerLunchGluten FreeNut FreeDairy FreeVeganVegetarianEasyQuickNo-CookBon Appétit
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