Skip to main content

Watermelon Lemonade

4.0

(5)

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

Recipe information

  • Yield

    Serves 6

Ingredients

7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds)
1 cup fresh lemon juice
3 tablespoons grenadine
1 cup gin
3 cups ice cubes
Optional garnish: lemon twists

Preparation

  1. Step 1

    Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)

  2. Step 2

    Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.

Read More
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
No grill needed for this just-charred-enough sweet and spicy chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Assembled right in the skillet, no bowls needed.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Stir-frying slices makes this dinner doable on any given night.