Skip to main content

Watermelon Vodka Cooler

Recipe information

  • Yield

    <p>Serves 2</p>

Ingredients

For simple syrup:

1/4 cup water
1/4 cup sugar
2 cups seeded watermelon chunks (about 1 1/2 pounds with rind)
2 ounces vodka, or to taste
1/4 cup fresh lime juice, or to taste
Garnish: two 5- to 6-inch- long thin slices watermelon rind with some flesh attached

Preparation

  1. Make simple syrup:

    Step 1

    In a saucepan boil water and sugar, stirring, until sugar is dissolved. Cool syrup and chill, covered, until cold.

    Step 2

    In a blender purée watermelon chunks until smooth and stir in 1/4 cup syrup, vodka, and lime juice.

    Step 3

    Serve coolers over ice in 2 tall glasses and garnish with watermelon rind.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.