Recipe information
Yield
4 Servings
Ingredients
1 tablespoon sugar
1 tablespoon hot water
2 cups ice cubes
1/2 cup grapefruit juice
2 tablespoons fresh lemon juice
2 tablespoons amber rum
2 tablespoons crème de banana
2 tablespoons Myer's Original Rum Cream
1 tablespoon grenadine
Preparation
Step 1
Combine sugar and water in small bowl and stir until sugar dissolves. Cool.
Step 2
Transfer to blender. Add all remaining ingredients and blend until smooth. Divide among 4 glasses.
