Skip to main content
Epicurious
Bon Appétit

White Chocolate Mousse

3.3

(23)

Also great layered with some sweetened mixed berries or other fruit and presented in parfait glasses.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

8 ounces good-quality white chocolate (such as Lindt or Baker’s), finely chopped
1 2/3 cups chilled whipping cream

Preparation

  1. Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

TagsMousseDessertFrenchEuropeanChocolateNut FreeGluten Free5 Ingredients or FewerMake AheadSimmerElectric MixerStand MixerBon Appétit
Read More
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.