Doughlike chocolate, often called chocolate plastique, makes cake decorations that are as beautiful to eat as they are to admire. The simple technique is the same for Dark Chocolate Plastique (page 134), but here the delicate ivory color allows you more opportunities for creating realistic, elegant flowers suitable for weddings and gifts. For a gift, I like to present the roses in a reusable box, such as a small jewelry box lined with plastic wrap, with the white chocolate roses inside. Import shops often sell ethnic boxes and are a great place to pick these up. Or, gently place the roses into a flower vase packed with truffles or cookies.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.