White Peach Summer BelliniGabriella Imperatori-Penn
Use the ripest white peaches available.
Recipe information
Yield
Makes 6
Ingredients
2 medium-size very ripe unpeeled white peaches, halved, pitted
2 tablespoons (or more) lemon juice
2 tablespoons (or more) Simple Syrup
1 750-ml bottle chilled Prosecco
Preparation
Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
