Name: White Wine and Peach Sangria
Yield: Makes 6 cups.
Ingredients: 1 750-ml bottle dry white wine; 3/4 cup peach brandy; 6 tablespoons frozen lemonade concentrate, thawed; 1/4 cup sugar; 1/2 16-ounce package frozen unsweetened sliced peaches; 3/4 cup seedless green grapes, halved; 3/4 cup seedless red grapes, halved

Recipe information

Yield
<p>Makes 6 cups.</p>

Ingredients

1 750-ml bottle dry white wine

3/4 cup peach brandy

6 tablespoons frozen lemonade concentrate, thawed

1/4 cup sugar

1/2 16-ounce package frozen unsweetened sliced peaches

3/4 cup seedless green grapes, halved

3/4 cup seedless red grapes, halved

Preparation

Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.