Name: Whole Grain Mustard Aïoli
Yield: Makes about 1 cup
Ingredients: 1 garlic clove; 1/4 teaspoon coarse kosher salt; 1 cup mayonnaise; 2 tablespoons coarse-grained Dijon mustard; 1 tablespoon fresh lemon juice

Purchased mayo gets dressed up with garlic, Dijon, and lemon juice.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 garlic clove

1/4 teaspoon coarse kosher salt

1 cup mayonnaise

2 tablespoons coarse-grained Dijon mustard

1 tablespoon fresh lemon juice

Preparation

Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.

TagsCondiment Sauce Dairy Free Vegetarian Gluten Free Meal Prep 5 Ingredients or Fewer Quick No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.