Skip to main content

Wild Herb Seasoning

Recipe information

  • Yield

    1 cup

Ingredients

1 cup dried greens (cress, purslane, stinging nettle, kudzu)
1/4 cup dried saltwort (can be found in specialty stores or online)
1 tablespoon dried wild chives
1/4 teaspoon garlic mustard seeds
1/4 teaspoon evening primrose seeds

Preparation

  1. Blend ingredients in blender or coffee grinder. Sprinkle over your favorite foods.

Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.
Read More
Like miso-peanut hibachi chicken and spring orzotto.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.