André Soltner is one of my culinary heroes. I admire his interpretations of regional dishes from his Alsatian homeland, which are refined enough to serve in one of New York City’s fanciest French restaurants yet still true to their humble origins. Only a great chef can strike that balance. I discovered his recipe for salmon sautéed in a bacon-and-egg “batter” and served with a brown butter sauce in the middle of summer, so I added corn to the sautéed cabbage for a sweet seasonal touch. The tart brown butter–vinegar sauce beautifully balances the smoky bacon and rich salmon.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.