Willem de Kooning's Traditional Dutch Breakfast
3.3
(3)
Recipe information
Yield
Serves 2
Ingredients
Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste
Preparation
Step 1
Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
Step 2
Serve tea with milk and sugar.
The Artist's Palate
DK Publishing
