Photo by Tina Rupp
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Turn humble onions into this thrifty yet luxe pasta dinner.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”