Name: Wilted Spinach with Roasted Garlic
Yield: Makes 6 servings
Ingredients: 12 garlic cloves, peeled; 4 tablespoons olive oil, divided; 3 6-ounce bags fresh spinach

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Wilted Spinach with Roasted GarlicKana Okada

Recipe information

Yield
Makes 6 servings

Ingredients

12 garlic cloves, peeled

4 tablespoons olive oil, divided

3 6-ounce bags fresh spinach

Preparation

Step 1
Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
Step 2
Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.

TagsGarlic Root Vegetable Vegetable Spinach Leafy Greens Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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