Skip to main content

Wingless Buffalo Chicken Rolls with Blue Cheese Dip

Serve with celery sticks, of course!

Recipe information

  • Yield

    4 servings

Ingredients

Omit from the Rolls

Cheddar cheese
Chipotle in adobo sauce

Additional Ingredients for the Rolls

3 to 4 tablespoons of your favorite kind of hot sauce

Omit

Avocado dipping sauce

New Dipping Sauce

1 cup crumbled domestic blue cheese
1 1/2 cups sour cream

Add

12 fresh celery sticks, for dipping

Preparation

  1. Step 1

    Prepare the rolls in the same way as described in the master recipe, #299, adding in the hot sauce to the filling mixture.

    Step 2

    For the dipping sauce, in a bowl combine the blue cheese and the sour cream. Smash the blue cheese with a fork to break it up, then stir to thoroughly combine with the sour cream. Serve the blue cheese dip alongside the wingless buffalo chicken rolls and some celery sticks.

Rachael Ray 365: No Repeats
Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.