This vegetarian main course is hearty, healthy, and delicious.
Look for herbes de Provence in the spice section of supermarkets and at specialty foods stores. A combination of dried thyme, basil, savory, and fennel seeds can be substituted. Bulgur, also known as cracked wheat, is available at supermarkets and natural foods stores.
Recipe information
Total Time
40 minutes
Yield
Makes 4 main-course servings
Ingredients
Preparation
Heat oil in heavy large pot over high heat. Add root vegetables and onions; sauté until beginning to brown, about 10 minutes. Add vegetable broth and herbes de Provence; bring to boil. Add bulgur; cover pot and reduce heat to low. Simmer until bulgur is almost tender, stirring occasionally, about 15 minutes. Add spinach; stir until wilted, about 1 minute. Season to taste with salt and pepper.
