Skip to main content
Epicurious
Recipes & Menus

Yale

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces gin
3/4 ounce dry vermouth
Dash orange bitters
Dash maraschino
2 dashes sugar syrup
3 or 4 ice cubes

Preparation

  1. Combine ingredients in a mixing glass and stir well. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesGinVermouthNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-Cook
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.