Photo by Danny Kim
The ultimate do-ahead, portable power breakfast; it's also great with fresh fruit.
Do ahead:
Pudding can be made 2 days ahead. Keep chilled. 4 servings
Recipe information
Yield
Makes 4 servings
Ingredients
2 cups plain whole-milk yogurt
1 1/2 tablespoons chia seeds
1 tablespoon agave syrup, plus more agave,
Top with cocoa nibs, sunflower seeds, and/or toasted coconut (optional)
Preparation
Mix 2 cups plain whole-milk yogurt, 1 1/2 tablespoons chia seeds, and 1 tablespoon agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.
Nutrition Per Serving
calories 110 fat 5 g fiber 1 g
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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