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Yogurt Dipping Sauce

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup plain yogurt
3 tablespoons roughly chopped fresh cilantro
2 tablespoons chopped toasted walnuts
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
Coarse salt

Preparation

  1. Combine all the ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsDipYogurtDairyCilantroHerbs & SpicesWalnutNutLimeCitrusFruitStarterSideBrunchLunchDinnerGluten FreeVegetarianMake AheadQuickEasy30 Minutes or LessNo-CookCookbooks
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