Skip to main content

Yogurt Garlic Sauce

4.3

(15)

Image may contain Yogurt Food Dessert Dip Ice Cream Creme and Cream

Active time: 10 min Start to finish: 10 min

Cooks' note:

Sauce may be made 1 day ahead and chilled, covered.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1 cup plain yogurt (preferably whole-milk)
1 tablespoon fresh lemon juice

Preparation

  1. Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.