This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Don’t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.
Recipe information
Yield
SERVES 1
Ingredients
1/2 cup plain Greek-style yogurt
1 fresh fig, halved or quartered
2 tablespoons toasted walnut pieces
2 teaspoons honey
