Yogurt with Honey, Figs, and Toasted Walnuts

Name: Yogurt with Honey, Figs, and Toasted Walnuts
Yield: SERVES 1
Ingredients: 1/2 cup plain Greek-style yogurt; 1 fresh fig, halved or quartered; 2 tablespoons toasted walnut pieces; 2 teaspoons honey

December 22, 2011

This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Don’t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.

Recipe information

Yield
SERVES 1

Ingredients

1/2 cup plain Greek-style yogurt

1 fresh fig, halved or quartered

2 tablespoons toasted walnut pieces

2 teaspoons honey

Preparation

Put the yogurt in a small bowl and nestle the fig sections into the yogurt. Top with the walnuts and drizzle with the honey.

Bi-Rite Market's Eat Good Food

TagsFruit Dessert Dessert Yogurt Dairy Fig Fruit Walnut Nut Gluten Free Quick Easy No-Cook Summer Fall Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.