Skip to main content
Epicurious
Bon Appétit

Yucatán-Style Habanero Salsa

2.9

(10)

Image may contain Food Meal Dish Bowl and Gravy
Yucatán-Style Habanero SalsaChristopher Testani

Wear gloves when making this searingly hot sauce.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

25 fresh habanero chiles
2 heads of garlic, cloves separated, unpeeled
1 1/4 cups fresh lime juice
2 teaspoons kosher salt plus more

Preparation

  1. Step 1

    Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.

    Step 2

    Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.

    Step 3

    Wearing gloves, peel chiles; discard stems. Peel garlic cloves.

    Step 4

    Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.

TagsSalsaCondimentMexicanLatin AmericanHabanero ChileChileVegetableGarlicRoot VegetableLimeCitrusFruitSideStarterLunchDinnerDairy FreeGluten FreeNut FreeVegetarianVeganMake Ahead5 Ingredients or FewerEasyBroilBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.