"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"
Recipe information
Yield
Makes 2 servings
Ingredients
1 red bell pepper, sliced
1 teaspoon olive oil
1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled
1 clove garlic, chopped
1/2 cup salsa
4 whole-grain taco shells
1/2 cup shredded 2-percent fat mozzarella
1 jalapeño chile, chopped (optional)
Preparation
In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.
Nutrition Per Serving
Per serving: 410 calories
17 grams fat
4 grams saturated fat
26 grams carbohydrates
8 grams fiber
40 grams protein
#### Nutritional analysis provided by Self
