A nice dressing for greens or coleslaw.
Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise
Preparation
Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.
Recipe notes
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