Name: Ziti with Skillet-Roasted Root Vegetables
Cook time: 50 minutes
Total time: 50 minutes
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups coarsely chopped red onion; 2 cups 1/2-inch pieces peeled parsnips; 2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams); 2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 1 tablespoon chopped fresh rosemary; 1 2/3 cups (about) vegetable broth, divided; 1 pound ziti or other tubular pasta; 2 tablespoons (1/4 stick) butter; 1 1/2 cups grated Parmesan cheese, divided

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Ziti with Skillet-Roasted Root VegetablesMisha Gravenor

Recipe information

Total Time
50 minutes
Yield
Makes 4 servings

Ingredients

2 tablespoons olive oil

2 1/2 cups coarsely chopped red onion

2 cups 1/2-inch pieces peeled parsnips

2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams)

2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved

1 tablespoon chopped fresh rosemary

1 2/3 cups (about) vegetable broth, divided

1 pound ziti or other tubular pasta

2 tablespoons (1/4 stick) butter

1 1/2 cups grated Parmesan cheese, divided

Preparation

Step 1
Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; sauté until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet and cook until vegetables are tender, stirring occasionally, 15 to 18 minutes.
Step 2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to pot.
Step 3
Stir beet greens and butter into vegetables; add to pasta. Stir in 1 cup Parmesan and more vegetable broth by 1/3 cupfuls to moisten. Season with salt and pepper. Serve with remaining Parmesan.

Nutrition Per Serving

Per serving: 618.79 calories (kcal)

25.9 % calories from fat

17.81 g fat

7.40 g saturated fat

30.01 mg cholesterol

90.84 g carbohydrates

9.08 g dietary fiber

17.45 g total sugars

81\. 76 g net carbohydrates

25.85 g protein

#### Nutritional analysis provided by Bon Appétit

TagsPasta Ziti Red Onion Onion Root Vegetable Vegetable Parsnip Sweet Potato Potato Beet Parmesan Cheese Dairy Main Dinner Nut Free Vegetarian Easy Weeknight Meals Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes