Mutti® Bruschetta

Name: Bruschetta
Ingredients: 1 14 ounce can Mutti® Finely Chopped Tomatoes (Polpa); 2 tablespoons extra virgin olive oil; 2 cloves of garlic; 1/2 cup fresh basil leaves; 1 baguette; Sea salt or Kosher salt; Optional: shavings of Ricotta Salata or Parmigiano Reggiano

By Mutti®

September 25, 2018

Ingredients

1 14 ounce can Mutti® Finely Chopped Tomatoes (Polpa)

2 tablespoons extra virgin olive oil

2 cloves of garlic

1/2 cup fresh basil leaves

1 baguette

Sea salt or Kosher salt

Optional: shavings of Ricotta Salata or Parmigiano Reggiano

Preparation

Step 1
Strain can of Mutti® Finely Chopped Tomatoes to drain excess liquids. Put into a bowl and stir in the extra virgin olive oil and salt to taste.
Step 2
Cut baguette into slices, toast and rub with a cut clove of garlic.
Step 3
Top toasted baguette slices with tomato mixture, fresh basil and cheese shavings (if desired).

Recipe notes

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