Recipe information
Yield
yields 3 cups
Ingredients
One half of a 10-ounce package frozen chopped spinach, thawed
Two 13 3/4-ounce cans artichoke hearts, drained and mashed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 cups grated Parmesan cheese
Salt and pepper to taste
Preparation
Preheat oven to 350 degrees. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30 to 40 minutes. Serve with butter crackers or bagel chips.
