BANANA BREAD - NO EGGS
Adapted from Christine Cushing Live.
5.0
(1)
Recipe information
Yield
8 servings
Ingredients
-2 or 3 very ripe bananas, mashed (about 1 cup/250 ml)
-1/4 cup honey (60 ml)
-1 1/2 tsp vanilla (7 ml)
-1/4 cup granulated sugar (60 ml)
-1 cup plain yogurt, full fat (250 ml)
-2 tbsp vegetable oil (30 ml)
-1 1/2 cup flour (375 ml)
-2 tsp baking soda (10 ml)
-1/2 tsp salt (2 ml)
Preparation
- Preheat oven to 350 degrees F.
- Lightly grease a 4-inch X 8-inch loaf pan. Line the bottom with parchment paper.
- In a large bowl, mash bananas. Add the honey, vanilla, sugar, yogurt and oil. Mix with a spoon or spatula to combine.
- Sift flour, baking soda, salt onto parchment paper or another bowl. Gently fold the dry ingredients into the banana mixture until just combined.
- Pour batter into prepared loaf pan. Bake 40 to 50 minutes, until golden and tester comes out clean. Let cool in the pan for 30 minutes. Flip onto a wire rack and cool completely. Cut into 8 to 10 slices. Serve.
