Banana Oatmeal Chocolate Chip CookiesCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Banana Oatmeal Chocolate Chip Cookies".
Recipe information
Total Time
30 minutes
Yield
Makes 30 cookies
Ingredients
3 bananas (preferably ripe or spotty bananas)
2 cups old fashioned oats
1 cup pitted and chopped dried dates
1/4 cup oil
1/2 teaspoon cinnamon
1/2 cup chocolate chips, walnuts or raisins
1/4 teaspoon salt
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Mash bananas in a bowl, and mix in the remaining ingredients.
Step 3
Allow the mixture to sit for 10 minutes.
Step 4
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
Step 5
Bake for 25 Minutes.
Step 6
Cool and serve.
Step 7
To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
Step 8
To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
Recipe notes
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