Skip to main content
Epicurious
Gourmet

Black and Tans

By Gina Marie Miraglia Eriquez

4.4

(4)

In their quest to achieve this drink's signature demarcation between stout and ale, some beer fanatics invest in a special Black and Tan spoon that can hook over the side of the glass. An inexpensive spoon bent at a 90-degree angle will work just as well.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 1 drink

Ingredients

6 ounces chilled Bass or other pale ale or lager
6 ounces chilled canned draft-style Guinness stout

Preparation

  1. Pour Bass into a 12-to 16-ounce tall glass. Holding a bent spoon right above Bass, slowly pour Guinness over spoon into glass.

TagsCocktailAlcoholBeveragesBeerBritishEuropean30 Minutes or LessQuickEasy5 Ingredients or FewerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.