CHIAPPARELLIS SALAD

March 5, 2006

Ingredients

Iceberg & Romaine lettuce

1 cups croutons

1 large tomato

1 hard boiled egg

Dressing:

1 small bead of garlic, crushed

1/2 c. oil

1/4 c. white vinegar

1 1/2 ts. oregano

1/2 lemon squeezed

1/2 ts. salt

1/2 pepper

1/4 onion chopped

3/4 c. Parmesan cheese (grated)

1 1/2 ts. sugar

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