Yield: This salad makes enough for about 15 people
Ingredients: 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.); 2 carrots, sliced into disks about 1/4-inch thick; 2 green peppers, cut into bite-size pieces; 2 cucumbers, peeled and sliced; 2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.); 4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.; Incidentally, it's just as tasty with the sweet and low.); 3/4 cup of white vinegar; 1/2 cup of canola oil; About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste; Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Recipe information

Yield
This salad makes enough for about 15 people

Ingredients

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)

2 carrots, sliced into disks about 1/4-inch thick

2 green peppers, cut into bite-size pieces

2 cucumbers, peeled and sliced

2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)

4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.

Incidentally, it's just as tasty with the sweet and low.)

3/4 cup of white vinegar

1/2 cup of canola oil

About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste

Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Preparation

The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

TagsAmerican Onion Root Vegetable Vegetable Side Low Fat

Recipe notes

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Mississippi Mud Cake

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Moo Ping (Thai Grilled Pork Skewers)

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.