Ingredients
2 large tubes Pillsbury Crescent Rolls
16 ounces light cream cheese
1 small package low-calorie ranch dressing
1 cup no-cholesterol mayonnaise
1/2 head chopped broccoli
2 stems chopped celery
1 chopped red bell pepper
Preparation
Step 1
Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.
Step 2
Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.
Step 3
Refrigerate. Slice into squares before serving.
