Cranberry and orange is a classic, tangy flavor combination. Stock up and freeze fresh cranberries when in season for baking throughout the year. For a sweet and chewy alternative, try fruit-sweetened dried cranberries, which are similar to raisins.
Recipe information
Yield
makes 12 muffins
Ingredients
Preparation
Step 1
Preheat the oven to 375°F. Line 12 muffin cups with paper liners.
Step 2
Combine the eggs, agave nectar, canola oil, applesauce, yogurt, orange juice, orange zest, and wheat bran in a large bowl. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix the wet and dry ingredients together gently. Fold in the cranberries. Spoon the batter into the prepared muffin cups and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
