CRUNCHY ASIAN SALAD

Yield: 12 people - 1 cup each
Ingredients: 1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix; 1/2 cup sugar; 2 Tbsp. soy sauce; 2 pkg. (3 oz. each) ramen noodle soup mix; 2 pkg. (16 oz. each) coleslaw blend; 4 green onions, sliced; 1/2 cup Dry Roasted Sunflower Kernels; 1/2 cup Sliced Almonds, toasted

Prep Time: 15 min Total Time: 15 min Substitution: You can use the broccoli slaw instead of regular coleslaw mix.

April 22, 2007

Recipe information

Yield
12 people - 1 cup each

Ingredients

1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix

1/2 cup sugar

2 Tbsp. soy sauce

2 pkg. (3 oz. each) ramen noodle soup mix

2 pkg. (16 oz. each) coleslaw blend

4 green onions, sliced

1/2 cup Dry Roasted Sunflower Kernels

1/2 cup Sliced Almonds, toasted

Preparation

PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.