CRUNCHY PEA SALAD

Cook time: 30 minutes
Total time: 4 hours
Yield: 6 people
Ingredients: 1/2 cup - dairy sour cream; 2 Tbsp - red wine vinegar; 1 Tbsp - milk; 1 tsp - sugar; 1/2 tsp - salt; 1/8 tsp - garlic powder; 1 - 10oz package frozen peas, thawed; 3/4 cup - sliced water chestnuts; 3 Tbsp - sliced green onion; 2 slices - bacon, crisp-cooked, drained, and crumbled

January 18, 2015

Recipe information

Total Time
4 hours
Yield
6 people

Ingredients

1/2 cup - dairy sour cream

2 Tbsp - red wine vinegar

1 Tbsp - milk

1 tsp - sugar

1/2 tsp - salt

1/8 tsp - garlic powder

1 - 10oz package frozen peas, thawed

3/4 cup - sliced water chestnuts

3 Tbsp - sliced green onion

2 slices - bacon, crisp-cooked, drained, and crumbled

Preparation

Dressing: in a small bowl combine sour cream, vinegar, milk, sugar, salt, and garlic powder. In a large bowl combine peas, water chestnuts, onion, and crumbled bacon. Add dressing. Toss lightly to coat. Cover and chill