Skip to main content

Curried Egg Salad

4.1

(50)

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 4 servings

Ingredients

1/3 cup mayonnaise
1 tablespoon fresh lime juice
1 1/2 teaspoons curry powder
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
6 hard-boiled large eggs, chopped
1 cup diced (1/4-inch) Granny Smith apple (from 1 apple)
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro

Preparation

  1. Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.

Read More
Full of crunchy veg and a miso-maple dressing.
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fam-favorite, 30-minute dinner we have on repeat.
This skillet dinner is a delightful way to use up a jug of cider.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.