Skip to main content

Horseradish Sauce

4.8

(35)

This image may contain Plant and Food

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups crème fraîche or sour cream
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice

Preparation

  1. Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

Read More
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
This skillet dinner is a delightful way to use up a jug of cider.
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fam-favorite, 30-minute dinner we have on repeat.
A fancy-feeling dish that comes together in 20 minutes.
This picadillo-inspired topping would taste good on a shoe.