KielbasaAnna Williams
Recipe information
Yield
Makes 10 servings (as part of larger meal)
Ingredients
2 to 2 1/2 pound smoked kielbasa
1 cup water
Accompaniment: beet horseradish sauce , white horseradish sauce
Preparation
Step 1
Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
Step 2
Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.
Recipe notes
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