Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
3/4 cup (1-1/2 sticks) butter
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
12 ounces linguine, freshly cooked
Preparation
Step 1
Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
Step 2
Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
