Skip to main content
Epicurious
Cookbooks

Peanut Butter Balls

Recipe information

  • Yield

    yields 18 to 24

Ingredients

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes, 1 1/2 cups finely chopped walnuts or pecans, or 1 cup powdered sugar

Preparation

  1. Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on wax paper and refrigerate.

Paula Deen's Kitchen Classics
TagsCookieDessertPeanut ButterNutSnackEasyQuick5 Ingredients or FewerNo-CookCookbooks
Read More
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.