Refried beans are frijoles de la olla that have been fried in a little fat. Because they are traditionally cooked in lard, they aren’t really known for their healthful qualities, but this version uses a fairly small amount of butter and olive oil instead. You still get a very rich and flavorful dish that is perfect for filling tacos or for serving alongside grilled steaks. Double or even quadruple this recipe as needed.
Recipe information
Yield
makes 1 cup
Ingredients
Preparation
Melt the butter with the olive oil in a medium saucepan over medium-high heat. Add the serrano chile and cook for 1 minute, or until the chile is beginning to brown. Add the beans and the cooking liquid. Cook over medium heat, mashing the beans frequently, until they form a thick paste, about 10 minutes. Season to taste with salt and pepper.
