You'll have more spice rub than you need for the Grillades . Try this seasoning on fish, pork, or beef dishes.
Cooks' note:
Spice rub keeps in an airtight container at room temperature 3 months.
Recipe information
Total Time
10 min
Yield
Makes about 1 cup
Ingredients
4 tablespoons paprika
1 1/2 tablespoons cayenne
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
3 tablespoons salt
1 1/4 tablespoons dried oregano
1 1/4 tablespoons dried thyme
Preparation
Stir together all ingredients in a bowl until combined well.
