Name: Southern Mac and Cheese
Yield: Makes 6 servings
Ingredients: 8 ounces (2 cups) elbow macaroni; Kosher salt; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups whole milk; 3 cups coarsely grated American cheese, divided; 3 tablespoons finely grated Parmesan; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons mustard powder; 1/8 teaspoon paprika

Image may contain Cutlery Fork Food Meal and Dish

Southern Mac and CheeseMarcus Nilsson

American cheese gives this classic from Arnold's its melty consistency.

Recipe information

Yield
Makes 6 servings

Ingredients

8 ounces (2 cups) elbow macaroni

Kosher salt

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 cups whole milk

3 cups coarsely grated American cheese, divided

3 tablespoons finely grated Parmesan

1 1/4 teaspoons freshly ground black pepper

1 1/4 teaspoons mustard powder

1/8 teaspoon paprika

Preparation

Step 1
Preheat oven to 350°F. Cook macaroni in a large pot of boiling salted water, stirring occasionally, until noodles are very tender. Drain; transfer to a 3-quart baking dish.
Step 2
Meanwhile, melt butter in a medium pot over medium heat. Whisk in flour and cook, whisking, until pale golden, about 2 minutes. Whisking vigorously and constantly, gradually add milk. Bring to a simmer. Reduce heat to low; add 2 1/2 cups American cheese and whisk until melted. Whisk in Parmesan, pepper, and mustard powder. Season with salt.
Step 3
Pour cheese sauce over noodles in dish; stir to coat. Sprinkle remaining 1/2 cup American cheese over. Sprinkle with paprika. Bake until cheese is browned on top and bubbling around edges, 40-45 minutes.

TagsMac and Cheese Pasta Macaroni Southern American Soul Food Cheese Dairy Side Main Dinner Nut Free Vegetarian Easy Oven Bake Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes