For a picnic, transport this colorful side dish next to a cold pack in an airtight container.
Recipe information
Yield
Makes 4 servings
Ingredients
1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
6 cups thinly sliced Napa cabbage
6 green onions, very thinly sliced
6 ounces snow peas, stringed, thinly sliced lengthwise
1 large red bell pepper, thinly sliced
1/2 cup roasted peanuts
Preparation
Step 1
Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
Step 2
Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
