Skip to main content
Epicurious
Gourmet

Spaghetti With Marinara Sauce

2.7

(36)

Image may contain Spaghetti Food Pasta Home Decor and Noodle
Photo by Romulo Yanes

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 main-course servings

Ingredients

1 pound spaghetti
2 cups tomato sauce
1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Preparation

  1. Step 1

    Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.

    Step 2

    While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.

    Step 3

    Drain pasta and add to skillet. Toss to coat, then serve with cheese.

TagsPastaSpaghettiItalianEuropeanCanned TomatoTomatoVegetableParmesanCheeseDairyStarterMainDinnerNut FreeVegetarianEasySimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.