SWEET PEPPER AND MANGO SALAD
Recipe information
Yield
Makes 10 Servings
Ingredients
Dressing
2 tbsp granulated sugar (30 ml)
2 tbsp honey (30 ml)
juice of 2 limes (1⁄3 cup/75 ml)
1 tbsp soy sauce (15 ml)
3 tbsp garlic-flavoured olive oil (45 ml)
2 tsp chopped fresh cilantro (10 ml)
1 tsp grated lime zest (5 ml) Pinch salt
Salad
1 each sweet red, yellow, green, and orange pepper, diced
1 sweet light green pepper, diced (optional)
1 jalapeño pepper, finely chopped
1⁄2 red onion, chopped
2 large firm mangoes, chilled
1⁄4 cup sliced almonds, toasted (60 ml)
1 tsp sesame seeds, toasted (optional) (5 ml)
Preparation
- Whisk dressing ingredients together until thoroughly blended. Set aside.
- Combine all peppers and onion in large bowl. Peel mangoes. Cut into bite-sized pieces. Add to peppers with dressing. Mix well. Let stand at least 1 hour or refrigerate overnight. Add almonds and sesame seeds before serving
