Sweet Potato Shepherd's PieLisa Hubbard
Recipe information
Yield
Makes 2 servings
Ingredients
Filling:
3 Adobo-Glazed Mini Turkey Loaves , mashed
1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper
Topping:
1 1/2 cups Mashed Sweet Potatoes
1/4 cup Onion and Garlic Mix
1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chives, coarsely chopped
Preparation
Filling:
Step 1
Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.
Topping:
Step 2
Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.
To reheat:
Step 3
Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.
Nutrition Per Serving
Per serving: 501 calories
17.2 g fat
4.4 g saturated
63 g carbohydrates
13 g fiber
28 g protein
#### Nutritional analysis provided by Self
